Process for removing tartaric acid and tartrates from must, grape juice, and wine

• 1. 一种从刺葡萄汁中制备咖啡酰酒石酸标准品的方法 [P] . 中国专利： CN109020815B . 2021.01.26
• 2. 一种从刺葡萄汁中制备咖啡酰酒石酸标准品的方法 [P] . 中国专利： CN109020815A . 2018-12-18
• 3. A procedure to remove or separate the Tartaric acid tartrates and the juice of grapes, Wine grapes and other products. [P] . ES120199A1 . 1930-11-16

  机译： 去除或分离酒石酸酒石酸和葡萄，酿酒葡萄及其他产品的汁液的程序。

• 4. Process for removing tartaric acid and tartrates from grape juice, must and wine [P] . 英国专利： GB389482A . 1933-03-14

  机译： 从葡萄汁，葡萄汁和葡萄酒中去除酒石酸和酒石酸的方法

• 5. Method of removal of tartaric acid and tartrates of the grape juice, the medium, of the wine, and the other products coming from the stick [P] . 法国专利： FR703711A . 1931-05-05

  机译： 去除葡萄棒，酒中的酒和其他产品中酒石酸和酒石酸的方法

• 1. Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines [J] . YUE Xiao-feng, JU Yan-lun, TANG Zi-zhu, 农业科学学报：英文版 . 2019,第009期
• 2. Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines [J] . YUE Xiao-feng, JU Yan-lun, TANG Zi-zhu, 农业科学学报（英文版） . 2019,第009期
• 3. Electrodeposition of Zn(O,S) (zinc oxysulfide) thin films: Exploiting its thermodynamic and kinetic processes with incorporation of tartaric acid [J] . Qiao Cheng, Dong Wang, Huanping Zhou 天然气化学（英文版） . 2018,第003期
• 4. Electrodeposition of Zn（O,S）（zinc oxysulfide） thin films： Exploiting its thermodynamic and kinetic processes with incorporation of tartaric acid [J] . Qiao Cheng, Dong Wang, Huanping Zhou 能源化学：英文版 . 2018,第003期
• 5. Viscosity of Concentrated Red Grape Juice and Separation of Tartar [C] . Mou De-hua, Li Yan, Kang Ming-li, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003
• 6. Study of ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines. [D] . Musingo, Mitwe Ngirumhatse. 1999
• 7. Re‐evaluation of l(+)‐tartaric acid (E 334) sodium tartrates (E 335) potassium tartrates (E 336) potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives [O] . EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2020
• 8. Characterization and recovery of tartaric acid from wastes of wine and grape juice industries [O] . Yalçın Dilek, Özçalık Onur, Altıok Evren, 2008
• 9. Interaction of Aqueous Solutions of Chlorine with Malic Acid, Tartaric Acid, and Various Fruit Juices. A Source of Mutagens [R] . Chang, T. L., Streicher, R. P., Zimmer, H. 1988

• 1. Evolution of the Maturation Point of Wine Grapes Intended for Juice Processing [J] . Angelica Bender ,Vagner Brasil Costa ,Marcelo Barbosa Malgarim . 农业科学与技术：B . 2016,第004期
• 2. HPLC法同时测定酒石酸布托啡诺注射液中酒石酸布托啡诺和苄索氯铵的含量 [C] . PEI Lin ,裴琳 ,LU Jing-guang . 第二届环渤海色谱学术报告会 . 2012
• 3. 不同处理方法对葡萄汁中多酚类物质溶出效果及抗氧化活性影响的研究 [A] . 叶新红 . 2009