机译:基叶去除的严重程度和时间对长相思葡萄和葡萄酒的氨基酸谱的影响
[1]College of Enology Northwest A&F University Yangling 712100 P.R.China;
[2]Sino-French Joint Venture Dynasty Winery Ltd. Tianjin 300402 P.R.China;
[3]Shaanxi Engineering Research Center for Viti-Viniculture Yangling 712100 P.R.China;
amino acid; grape; leaf removal; Sauvignon Blanc; wine;