首页> 美国卫生研究院文献>EFSA Journal >Re‐evaluation of l(+)‐tartaric acid (E 334) sodium tartrates (E 335) potassium tartrates (E 336) potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
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Re‐evaluation of l(+)‐tartaric acid (E 334) sodium tartrates (E 335) potassium tartrates (E 336) potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

机译:重新评价L(+) - 酒石酸(E 334)酒石酸钠(E 335)酒石酸钾(E 336)酒石酸钾(E 337)和酒石酸钙(E 354)作为食品添加剂

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摘要

The Panel on Food Additives and Flavourings ( ) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food ( ) in 1990 established an acceptable daily intake ( ) of 30 mg/kg body weight (bw) per day, for (+)‐tartaric acid and its potassium and sodium salts. The metabolism of (+)‐tartaric acid and its potassium sodium salt was shown to be species dependent, with a greater absorption in rats than in humans. No toxic effects, including nephrotoxicity, were observed in toxicological studies in which the (+)‐form was tested. There was no indication for a genotoxic potential of tartaric acid and its sodium and potassium salts. In a chronic study in rats, no indication for carcinogenicity of monosodium (+)‐tartrate was reported at the highest dose tested (3,100 mg/kg bw per day). The available studies for maternal or developmental toxicity did not report any relevant effects; no studies for reproductive toxicity were available; however, no effects on reproductive organs were observed in the chronic toxicity study. The Panel concluded that the data on systemic availability were robust enough to derive a chemical‐specific uncertainty factor instead of the usual default uncertainty factor of 100. A total uncertainty factor of 10 was derived by applying a total interspecies uncertainty factor of 1 instead of 10, based on data showing lower internal exposure in humans compared to rats. The Panel established a group for (+)‐tartaric acid‐tartrates (E 334‐337 and E 354) of 240 mg/kg bw per day, expressed as tartaric acid, by applying the total uncertainty factor of 10 to the reference point of 3,100 mg sodium tartrate/kg bw per day, approximately to 2,440 mg tartaric acid/kg bw per day. The exposure estimates for the different population groups for the refined non‐brand‐loyal exposure scenario did not exceed the group of 240 mg/kg bw per day, expressed as tartaric acid. Some recommendations were made by the Panel.
机译:食品添加剂和调味料()小组在用作食品添加剂时为酒石酸 - 酒石酸盐(E 334-337,354)提供了科学意见。 1990年的食品科学委员会()成立了每天可接受的每日摄入量(+) - 酒石酸及其钾和钠盐的可接受的每日摄入量为30毫克/千克体重(BW)。 (+) - 酒石酸及其钾钠盐的代谢被显示为物种依赖性,大鼠比人类更大吸收。在毒理学研究中观察到没有毒性效应,包括肾毒性,其中测试(+)形式。无酒石酸及其钠和钾盐的基因毒性潜力没有迹象。在大鼠的慢性研究中,在最高剂量(每天3.100mg / kg BW)的最高剂量上报告了单钠(+) - 酒石酸钠的致癌性的致癌性。可用的母体或发育毒性的研究没有报告任何相关影响;没有研究生殖毒性;然而,在慢性毒性研究中观察到对生殖器官没有对生殖器官的影响。小组得出结论,系统性可用性的数据足以推导出化学特异性的不确定性因素而不是通常的默认不确定因子100.通过应用总分类因子为1而不是10个来源的总不确定性因子。 ,基于数据显示人类内部暴露的数据与大鼠相比。该小组通过将10个不确定性因子施加到参考点,建立了每天240mg / kg BW的(+) - +) - 酒石酸 - 酒桶(E 334-337和e 354)的一组,表达为酒石酸每天3,100毫克酒石酸酸钠/千克BW,每天约为2,440毫克酒石酸/ kg bw。针对精致的非品牌忠诚暴露情景的不同人口群体的曝光估计不超过每天240毫克/千克的组,表达为酒石酸。小组提出了一些建议。

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