Improvements to the handling of products, more particularly food products, during the operations of transformation, or of treatment

• 1. 一种改进废气处理过程中所生成的副产品的方法 [P] . 中国专利： CN1026392C . 1994.11.02
• 2. 改进的加氢处理方法和改造原有加氢处理反应器的方法 [P] . 中国专利： CN1293169C . 2007.01.03
• 3. FOOD PRODUCT ARRANGEMENT OPERATION DEVICE, FOOD PRODUCT ARRANGEMENT OPERATION METHOD, AND FOOD PRODUCT ARRANGEMENT OPERATION PROGRAM [P] . 日本专利： JP2013089006A . 2013-05-13

  机译： 食品配置作业装置，食品配置作业方法以及食品配置作业程序

• 4. METHOD AND APPARATUS FOR THE RECOVERY AND TRANSFORMATION OF A PRIMARY FOOD PRODUCT INTO A SECONDARY FOOD PRODUCT AND RELATED FOOD PRODUCT [P] . EP3920725A1 . 2021-12-15

  机译： 用于将原种食品的回收和转化为二级食品和相关食品的方法和装置

• 5. METHOD AND APPARATUS FOR THE RECOVERY AND TRANSFORMATION OF A PRIMARY FOOD PRODUCT INTO A SECONDARY FOOD PRODUCT AND RELATED FOOD PRODUCT [P] . 世界知识产权组织专利： WO2020161618A1 . 2020-08-13

  机译： 将初级食品恢复和转化为次级食品和相关食品的方法和装置

• 1. Advanced Glycation Endproducts in 35 Types of Seafood Products Consumed in Eastern China [J] . WANG Jing, LI Zhenxing, PAVASE Ramesh Tushar, 中国海洋大学学报（英文版） . 2016,第004期
• 2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 3. Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents [J] . M. E. M. Martinez, P. C. Reis, D. A. Santos, 食品科学与工程：英文版 . 2011,第002期
• 4. Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions [C] . A. Plana-Fattori, E. Chantoiseau, C. Doursat, International congress on engineering and food . 2011
• 5. Formation and removal of pesticides and pesticide transformation products during water treatment operations. [D] . Chamberlain, Evelyn Fay. 2008
• 6. Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production Distribution and Use [O] . Ethel A. Martin, Oscar Boisvert, J. O. Clarke, 1947
• 7. Proposal for a Council Regulation amending Regulations (EEC)N° 3972/86 on food-aid policy and food-aid management, N° 2507/88 on the implementation of storage programmes and early warning systems and N° 2508/88 on the implementation of co-financing operations for the purchase of food products or seeds by international bodies or nongovernmentalorganisations. COM (90) 193 final, 4 May 1990 [O] . 1990
• 8. Legislative Changes and Administrative Improvements Should Be Considered for FDA (Food and Drug Administration) to Better Protect the Public from Adulterated Food Products [R] . 1984

• 1. An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations [J] . Douglas Murray ,Charles Feldman ,Lee Lee . 生命科学与技术进展（英文） . 2013,第3期
• 2. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran [J] . Mohammad Mehdi Soltan Dallal ,Mohammad Reza Khoramizadeh ,Solmaz Agha Amiri . 食品科学与人类健康（英文） . 2016,第4期
• 3. 社会和谐点滴做起——事故氯处理装置改造及处理废液转化次氯酸钠消毒液产品 [C] . 缪勇 . 电石法聚氯乙烯行业汞污染防治现场经验交流会暨2013年度氯碱行业环保工作年会 . 2013
• 4. 废旧电子产品回收处理过程中政府激励策略影响力的研究 [A] . 张元凯 . 2013