TRANSFER MATERIAL HAVING METALLIC GLOSSY PATTERN COLORED IN ANY COLOR AND METHOD OF PRODUCING SAME

• 1. 转印材料、具有着色材料接受层的图像载体和记录物以及它们的制造方法和制造装置 [P] . 中国专利： CN105599475A . 2016-05-25
• 2. 非碱性显影型着色组合物、非碱性显影型着色转印材料、着色图案、静电电容型输入装置及图像显示装置 [P] . 中国专利： CN104797607B . 2018.05.01
• 3. TRANSFER MATERIAL HAVING METALLIC GLOSSY PATTERN COLORED IN ANY COLOR AND METHOD OF PRODUCING SAME [P] . 日本专利： JPS553152B2 . 1980-01-23

  机译： 具有任何颜色着色的金属光泽图案的转印材料及其制造方法

• 4. TRANSFER MATERIAL HAVING METALLIC GLOSSY PATTERN COLORED IN ANY COLOR AND METHOD OF PRODUCING SAME [P] . 日本专利： JPS5515309B2 . 1980-04-22

  机译： 具有任何颜色着色的金属光泽图案的转印材料及其制造方法

• 5. TRANSFER MATERIAL HAVING METALLIC GLOSSY PATTERN COLORED IN ANY COLOR AND METHOD OF PRODUCING SAME [P] . 日本专利： JPS53127018A . 1978-11-06

  机译： 具有任何颜色着色的金属光泽图案的转印材料及其制造方法

• 1. Colored Nano-Silica and Its Adsorption on Cellulosic Materials [J] . ZHANG Zichao, CHEN Luyi, HE Jianlei, 东华大学学报（英文版） . 2020,第005期
• 2. Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods [J] . Yaoguang, Li, Dongyun, 作物学报：英文版 . 2015,第004期
• 3. Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods [J] . Yaoguang Li, Dongyun Ma, Dexiang Sun, 作物学报（英文版） . 2015,第004期
• 4. CROSS-SPECTRAL MOMENT AND SVD METHODS ESTIMATING THE PARAMETERS OF CLOSE SINUSOIDS IN COLORED NOISE [J] . 石要武, 戴逸松, 宫文斌 电子科学学刊：英文版 . 1995,第002期
• 5. Discrimination of Metallic and Colored Surface States by Optical Pattern Projection Method [C] . T.Inari, N.Aoki Progress in electromagnetics research symposium 2005 (PIERS 2005) . 2005
• 6. Development of Instrumental Techniques for Color Quality Control of Complex Colored Patterns. [D] . Cao, Renbo. 2016
• 7. 3D Surface Profile and Color Stability of Tooth Colored Filling Materials after Bleaching [O] . Bryant Anthony Irawan, Stacey Natalie Irawan, Saman Malik Masudi, -1
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 9. Color Measurement Methods for Surface Water Receiving Colored Wastes. [R] . corlew,marshall w. 1975

• 1. Risk aspects of dental restoratives: From amalgam to tooth-colored materials [J] . Roland Frankenberger ,Franklin Garcia-Godoy ,Peter E Murray . 世界口腔医学杂志 . 2013,第1期
• 2. 具有彩色图案的人工皮革及其制造方法 [C] . 冯崇智 ,王启贤 ,林志诚 . 2006合成皮革行业论坛暨ChinaPU聚氨酯树脂及原料市场论坛 . 2006
• 3. 具有不同颜色、粗糙度和闪耀度的金属光泽颜料样本的总体视觉差异评价 [A] . 黄中宁 . 2011