METHOD OF PROCESSING APPLES WITH OBTAINING JUICE AND PUREE AND LINE FOR EFFECTING SAME

• 1. 一种含果糖的浓缩苹果汁加工工艺及浓缩苹果汁 [P] . 中国专利： CN113974026A . 2022-01-28
• 2. 一种富含辅酶Q10苹果汁的发酵生产方法及辅酶Q10苹果汁 [P] . 中国专利： CN109662224A . 2019-04-23
• 3. Apple wine using concentrated apple juice and apple puree and preparation method thereof [P] . 韩国专利： KR100509164B1 . 2005-08-22

  机译： 使用浓缩苹果汁和苹果泥的苹果酒及其制备方法

• 4. Apple wine using concentrated apple juice and apple puree and preparation method thereof [P] . 韩国专利： KR20040049022A . 2004-06-11

  机译： 使用浓缩苹果汁和苹果泥的苹果酒及其制备方法

• 5. METHOD OF OBTAINING JUICE OR PUREE FROM EDIBLE PLANTS, JUICE OR PUREE AS WELL AS THEIR DRY CONCENTRATES OBTAINED THEREBY [P] . PL317342A1 . 1997-06-09

  机译： 从食用植物，汁液或果汁中获取果汁或果汁的方法以及由此获得的干浓缩物

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• 2. Research on the Production Process of Apple Clear Juice Beverage [J] . ZHU Xia, HAN Shun-yu, YANG Xue-shan, 中国食品科学：英文版 . 2012,第004期
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• 4. Effects of Cooking and Processing Methods on Nitrate Content in Leafy Vegetables [J] . Huihe LI 农业生物技术：英文版 . 2019,第003期
• 5. Effect of processing on rheological, structural and sensory properties of apple puree [C] . Lucia Espinosa, Nina To, Ronan Symoneaux, International congress on engineering and food . 2011
• 6. Virus inactivation in contaminated fruit puree and juice via hydrostatic pressure process. [D] . Pan, Hao. 2015
• 7. Effects of ozone processing on patulin phenolic compounds and organic acids in apple juice [O] . Enjie Diao, Jiasheng Wang, Xiangyang Li, 2019
• 8. Effect of banana puree on the survival of Lactobacillus casei in banana and apple juice cocktail during storage [O] . Saman Mahdavi, Parvaneh Chalabi, Shahin Zomorodi, 2018
• 9. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

• 1. Effects of Processing Methods on Mechanical Properties of Alkali Treated Bagasse Fibre Reinforced Epoxy Composite [J] . Geoffrey Bem Nyior ,Ekene Chukwuka Mgbeahuru . 矿物质和材料特性和工程（英文） . 2018,第3期
• 2. 利用缓冲容量检测苹果汁饮料中果汁含量方法的研究 [C] . 高海燕 ,赵镭 ,盛文军 . 2005中国国际饮料科技报告会 . 2005
• 3. 苹果汁加工工艺中果汁褐变控制 [A] . 章金英 . 2004