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process for the preparation of a fat plastic product for food use
process for the preparation of a fat plastic product for food use
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机译:食品用脂肪塑料制品的制备方法
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摘要
The invention provides a fat product which notwithstanding a substantially high content of palm oil or palm oil derivates is suitable for preparing emulsion food spreads, e.g. margarine of acceptable hardness values. The fat product contains both co-randomized and non-randomized constituents derived from palm oil or provide 12-25% of SUS triglycerides and a weight ratio of SUS:SSU triglycerides within the range of 0.5 to 2.5.
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