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The composition of fat co randomized; food product for drink; process for the preparation of a composition of fat co randomized and process for the preparation of a food product for B.EBEs
The composition of fat co randomized; food product for drink; process for the preparation of a composition of fat co randomized and process for the preparation of a food product for B.EBEs
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机译:脂肪的成分共同随机;饮料食品;随机分配的脂肪组合物的制备方法和B.EBEs食品的制备方法
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摘要
The invention disclosed herein comprises fat compositions primarily for use in nutritionally complete infant formulas in which the constituent palmitic acid oils and lauric acid oils are corandomized. The invention additionally includes such corandomized fat compositions with medium-chain triglycerides added, particularly for use in nutritional products for preterm or low birthweight infants. Such corandomization of two or more oils yields a mixture of triglycerides having a substantially different chemical makeup than that of the native oils themselves or than the native oils when randomized individually. Corandomization of the palmitic acid oils and the lauric acid oils affords an economical means of providing a very highly absorbed fat composition.
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