STRUCTURED VEGETABLE COMPOSITIONS, PROCESS TO OBTAIN DITA STRUCTURED FAT COMPOSITION, USE OF STRUCTURED FAT COMPOSITION IN PREPARATION OF FOOD, FOOD PRODUCT, USE OF STRUCTURAL COMPOSITION FATURE PREPARATION

摘要

The present invention is in the edible oils and fats sector. basically refers to a vegetable fat food composition used in the manufacture of food products such as pasta, margarine, cookies, ice cream, melanges, diced broths, sweet creams and food fillings such as cakes, cookies, chocolates and Similar products. and more specifically it relates to the production of low saturated fatty acid fats based on vegetable oils and structuring agents rich in monoacylglycerols.