METHOD OF PRODUCING THICK SOUP FROM RICE AND PEARL-BARLEY

• 1. 珍珠贝氨基酸液或珍珠贝人参氨基酸液的生产方法 [P] . 中国专利： CN105105125B . 2017.11.21
• 2. 珍珠贝氨基酸液和珍珠贝人参氨基酸液的生产方法 [P] . 中国专利： CN105105125A . 2015-12-02
• 3. METHOD FOR PRODUCING RICE CAKE SOUP, METHOD FOR PRODUCING RICE CAKE SOUP FOOD, PACKED RICE CAKE SOUP AND RICE CAKE SOUP FOOD [P] . 日本专利： JP2001128630A . 2001-05-15

  机译： 制备米糕汤的方法，生产米糕汤食品，打包米糕汤和米糕汤食品的方法

• 4. METHOD OF PRODUCING RICE AND PEARL-BARLEY FOR INSTANT COOKING [P] . SU1449096A1 . 1989-01-07

  机译： 制作米饭和珍珠贝的方法

• 5. METHOD FOR PRODUCING RICE FLOUR EXCELLENT IN INSTANTANEOUSNESS AND COOKABILITY, RICE FLOUR PRODUCED BY THE METHOD AND INSTANT RICE SOUP CONTAINING THE FLOUR [P] . 日本专利： JP2007061097A . 2007-03-15

  机译： 瞬时性和可烹饪性优异的米粉的生产方法，用该方法生产的米粉和包含米粉的即时米粉

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• 3. Highly Sensitive and Speciifc Monoclonal Antibody-Based Serological Methods for Rice Ragged Stunt Virus Detection in Rice Plants and Rice Brown Planthopper Vectors [J] . WU Jian-xiang 农业科学学报（英文版） . 2014,第009期
• 4. Comparison of yield traits in rice among three mechanized planting methods in a rice-wheat rotation system [J] . XING Zhi-peng12, HU Ya-jie12, QIAN Hai-jun12, 农业科学学报：英文版 . 2017,第007期
• 5. Comparison of yield traits in rice among three mechanized planting methods in a rice-wheat rotation system [J] . XING Zhi-peng, DAI Qi-gen, ZHANG Hong-cheng, 农业科学学报（英文版） . 2017,第007期
• 6. COMPARISON OF TWO MIXING METHODS FOR PRODUCING 100 MPa HIGH PERFORMANCE RICE HUSK ASH CONCRETE [C] . HILMI BIN MAHMUD, SYAMSUL BAHRI International Structural Engineering and Construction Conference . 2013
• 7. Joy soup for the chicken soul a journey for authenticity at Jesse Lee Memorial United Methodist Church. [D] . Pfohl, William B. 2013
• 8. A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices [O] . Olivia Ogilvie, Nigel Larsen, Kevin Sutton, 2020
• 9. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice [O] . Sukanya Mingyai, Khongsak Srikaeo, Aikkarach Kettawan, 2018
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• 2. 高钙白鲢鱼头浓汤的生产工艺研究及组成分析 [A] . 梁志桃 . 2014