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Process and apparatus for producing rolls of Dough croissant

机译:生产面团新月形面包卷的方法和设备

摘要

Method and apparatus for Manufacturing rolls of Dough croissant. Comprising: (a) reduce the separation space between the extremes of Entrance opposite the endless ribbons, at the beginning of the curl of the piece of Dough; and (b) to improve the separation space to allow the Transport of Winding And Piece of Dough.Comprises: an Upper device (5) driven by an endless Belt roller (11) which rotates around a Shaft (6) and equipped with a Belt (2); a Lower device (7) of endless Belt driven roller (18) which rotates around an AXIS (20) and equipped with a Belt conveyor (4); to Power croissant Dough (9); two Rollers vertically juxtaposed (3941) and a Carrier (43).
机译:制造面团新月形面包卷的方法和设备。包括:(a)在面团的卷曲开始时,减小与环形色带相对的入口极端之间的间隔空间; (b)改善分离空间,以便输送绕组和面团。包括:上部设备(5)由环形皮带辊(11)驱动,该皮带辊绕轴(6)旋转并装有皮带(2);环形皮带从动辊(18)的下部装置(7),其绕着轴(20)旋转并装有皮带输送机(4);给羊角面包面团供粉(9);两个垂直并置的滚筒(3941)和一个托架(43)。

著录项

  • 公开/公告号ES8703242A1

    专利类型

  • 公开/公告日1987-05-01

    原文格式PDF

  • 申请/专利权人 RHEON AUTOMATIC MACHINERY CO. LTD.;

    申请/专利号ES19860555363

  • 发明设计人

    申请日1986-05-27

  • 分类号A21C3/06;

  • 国家 ES

  • 入库时间 2022-08-22 07:17:10

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