extension of the use of a pharmaceutical product curative food

• 1. 一种天然植物在制备预防或治疗慢性阻塞性肺病的食品、保健食品或药品中的应用 [P] . 中国专利： CN110772562A . 2020-02-11
• 2. 一种药品含片、功能性食品含片、保健食品含片区域分区制备法 [P] . 中国专利： CN107028901A . 2017-08-11
• 3. extension of the use of a pharmaceutical product curative food [P] . IT1214018B . 1990-01-05

  机译： 扩大药品治愈性食品的使用范围

• 4. EXTENSION OF SHELF LIFE OF FOODSTUFFS,COSMETICS AND PHARMACEUTICAL PRODUCTS [P] . IL86694D0 . 1988-11-30

  机译： 食品，化妆品和药品的保质期延长

• 5. procedure and means for extension of holdba rheden of foodstuffs or cosmetics or pharmaceutical products [P] . DK316688D0 . 1988-06-10

  机译： 扩大食品，化妆品或药品的荷尔巴丁鱼的程序和方法

• 1. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 2. Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents [J] . M. E. M. Martinez, P. C. Reis, D. A. Santos, 食品科学与工程：英文版 . 2011,第002期
• 3. BREAKDOWN PRODUCTS OF CURATIVES AND ANTIDEGRADANTS USED TO PRODUCE FOOD CONTACT ELASTOMERS [C] . M.J. Forrest, L. Coulier, B.C. Willoughby Rapra International Conference on Rubber Chem . 2006
• 4. Development of HPLC methods for the determination of water-soluble vitamins in pharmaceuticals and fortified food products. [D] . Trang, Hung Khiem. 2013
• 5. 52. Pharmaceutical procedure for evaluation of masticatory efficiency using pharmaceutical product as a test food. [O] . Mahantesh Achanur 2018
• 6. THE ROLE OF THE CODEX ALIMENTARIUS IN THE STUDY OF THE CIRCULATION OF THE MEDICINES AND SPECIAL FOOD PRODUCTS, CONTAINING FOOD ADDITIONS BASED ON THE PHARMACEUTICAL LAW [O] . V.V. Shapovalov, S.I. Zbrozhek, V.A. Shapovalova 2016

• 1. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran [J] . Mohammad Mehdi Soltan Dallal ,Mohammad Reza Khoramizadeh ,Solmaz Agha Amiri . 食品科学与人类健康（英文） . 2016,第4期
• 2. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 3. Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India [J] . Jolly Masih . 农业科学（英文） . 2018,第4期
• 4. 关于进一步扩大对蒙古国食品药品贸易和农牧业产业合作的可行性分析 [C] . 董占宇 ,李治民 . 第十届海峡两岸（内蒙古）科普论坛 . 2017
• 5. 高重现性SERS基底在食品药品安全检测的应用研究 [A] . 何欢 . 2019