Manufacturing method null of buckwheat noodles powder content wheat flour sheet

摘要

PURPOSE:To prepare the subject food having excellent nutrients and flavor and useful for GYOZA (a fried dumpling stuffed with minced pork) by adding water to a mixture of wheat flour and buckwheat flour, kneading the mixture, forming the kneaded product into a sheet-like shape and subsequently heating the formed product into an alpha-starch-containing product and simultaneously inactivate enzymes contained in the buckwheat flour. CONSTITUTION:The objective food is prepared by adding water to a mixture of wheat flour and buckwheat flour, kneading the mixture, forming the mixture into a sheet and subsequently heating (preferably steaming) the formed sheet to convert starch contained in the sheet into alpha-starch and simultaneously inactivate enzymes such as amylase and protease contained in the buckwheat flour.