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Manufacturing method for buckwheat flour having increased antioxidant activity and buckwheat noodle manufactured by same method
Manufacturing method for buckwheat flour having increased antioxidant activity and buckwheat noodle manufactured by same method
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机译:具有提高的抗氧化活性的荞麦粉的制造方法以及通过该方法制造的荞麦面
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摘要
The present invention relates to a method for increasing the effective ingredient content of buckwheat by ultra high pressure treatment and a method for producing buckwheat cotton using the buckwheat. The present invention relates to a buckwheat cotton produced by the production method, It can be usefully used as a functional food.
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