VARIETY OF GRAPEVINE ( VITIS VINIFERA SSP SATIVA L) FOR GRAPES OF RED WINES CALLED ' BALADA '

• 1. 一种用红葡萄品种酿造干白葡萄酒的方法 [P] . 中国专利： CN110272790A . 2019-09-24
• 2. 一种红葡萄酿酒葡萄品种和产地快速判别装置 [P] . 中国专利： CN207036597U . 2018.02.23
• 3. VINE VARIETY FOR "COLUMNA" WINE GRAPES (VITIS VINIFERA SSP. SATIVA L.) [P] . RO98597B1 . 1990-04-01

  机译： 葡萄品种用于“立柱”葡萄籽（VITIS VINIFERA SSP。SATIVA L.）

• 4. VARIETY OF GRAPE-VINE CALLED "UNIREA" (VITIS VINIFERA SSP SATIVA L) [P] . RO106640B1 . 1993-06-30

  机译： 葡萄藤品种的“ UNIREA”（维提斯葡萄干SATIVA L）

• 5. VARIETY OF GRAPE-VINE (VITIS VINIFERA SSP SATIVA L) CALLED "ARCAS" (ARCHER) [P] . RO107335B1 . 1993-11-30

  机译： 各种葡萄品种（维提斯葡萄干SATIVA L）称为“ ARCAS”（弓箭手）

• 1. Elimination of grapevine fleck virus and grapevine rupestris stem pitting-associated virus from Vitis vinifera 87-1 by ribavirin combined with thermotherapy [J] . HU Guo-jun, DONG Ya-feng, ZHANG Zun-ping, 农业科学学报（英文版） . 2021,第009期
• 2. Elimination of grapevine fleck virus and grapevine rupestris stem pitting-associated virus from Vitis vinifera 87-1 by ribavirin combined with thermotherapy [J] . HU Guo-jun, DONG Ya-feng, ZHANG Zun-ping, 农业科学学报：英文版 . 2021,第009期
• 3. Powerful Aromatic Volatile Thiols in Wines Made from Several Vitis vinifera Grape Varieties and Their Releasing Mechanism [C] . Takatoshi Tominaga, Isabelle Masneuf, Denis Dubourdieu American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US . 2001
• 4. Isolation and characterization of natural alpha-glucosidase inhibitors from antioxidant rich red wine grapes (Vitis vinifera). [D] . Kadouh, Hoda. 2014
• 5. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar [O] . Olufemi J. Alabi, L. Federico Casassa, Linga R. Gutha, -1
• 6. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar. [O] . Olufemi J Alabi, L Federico Casassa, Linga R Gutha, 2016

• 1. Anthocyanin profi les and color properties of red wines made from Vitis davidii and Vitis vinifera grapes [J] . Yanlun Ju ,La Yang ,Xiaofeng Yue . 食品科学与人类健康（英文） . 2021,第3期
• 2. A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different iVitis vinifera/iVarieties [J] . Nada El Darra ,Joanna Tannous ,Paulette Bou Mouncef . 食品与营养科学（英文） . 2012,第10期
• 3. Influence of deficit irrigation on nutrient indices in wine grape (iVitis vinifera/iL.) [J] . Krista Shellie ,Brad Brown . 农业科学（英文） . 2012,第2期
• 4. 葡萄品种红巴拉蒂的引种表现 [C] . 范培格 ,李连生 ,杨美容 . 第十六届全国葡萄学术研讨会暨上海马陆葡萄产业高峰论坛 . 2010
• 5. 贺兰山东麓产区引进红葡萄品种酿酒学特性研究 [A] . 孙佳莹 . 2017