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ANTIOXIDATION FOOD PRODUCT, ANTIOXIDATION PREPARATION AND ANTIOXIDATION METHOD
ANTIOXIDATION FOOD PRODUCT, ANTIOXIDATION PREPARATION AND ANTIOXIDATION METHOD
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机译:抗氧化食品,抗氧化制备方法及抗氧化方法
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摘要
The antioxidation food product of the present invention is a fermented product produced by adding a manganese-containing natural material such as tea and fermenting with bacteria having a catalase activity (e.g. Lactobacillus plantarum). The antioxidation food product has an antioxidation action in the living body including the interior of a digestive tract by expressing a superoxide dismutase-like activity and a catalase activity, simultaneously, and is effective for preventing diseases caused by active oxygen.
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