Antioxidation and active constituents analysis of flower residue of Rosa Damascena Mill

摘要

OBJECTIVE To make full of resource,the bioactivity and active constituent analysis were firstly system⁃atically investigated on damask rose flower residue(DRFR).METHODS DPPH and ABTS experiments were applied to assess the antioxidant activity of DRFR.Then,column chromatography was used to purify compounds from DRFR-A,and the chemical structure was identified using nuclear magnetic resonance(NMR).The total phenolic acid content was measured by folin-ciocalteu colorimetric method and the content of gallic acid the indicator ingredient,was detected by high performance liquid chromatography(HPLC).RESULTS By DPPH and ABTS experiments,an antioxidation extract(DRFR-A)was found and displayed a high activity both on DPPH(IC50:2.760 mg·L^-1)and ABTS(IC50:2.258 mg·L^-1)compared to positive control VC.Ten compounds were isolated and identified from DRFR-A,and the most are phenolic acids.Among them,pyrogallic acid,2-phenylethyl-3,4,5-trihydroxybenzoate,p-hydroxybenzoic acid and p-hydroxy⁃phenethyl alcohol were obtained from the plant for the first time.The content of total phenolic acids and main ingredient,gallic acid,in DRFR-A was determined as 63.73%and 5.12%,respectively.CONCLUSION This study provides reliable science data and lays the foundation for the development and utilization of rose residue,and hence for the full utilization of rose resources.