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Antioxidation food product, antioxidation preparation and antioxidation method
Antioxidation food product, antioxidation preparation and antioxidation method
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机译:抗氧化食品,抗氧化制剂和抗氧化方法
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摘要
The antioxidation food product of the present invention is produced by fermenting a food product containing bacteria having catalase activity, such as Lactobacillus plantarum, in the presence of a manganese-containing natural material. The antioxidation food product has antioxidation activity in viva, including the digestive tract, by simultaneously expressing a superoxide dismutase-like activity and a catalase activity, and is effective for preventing disease caused by active oxygen.
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