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PSYLLIUM ENRICHED PASTA PRODUCTS AND METHOD FOR MAKING SAME
PSYLLIUM ENRICHED PASTA PRODUCTS AND METHOD FOR MAKING SAME
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机译:富硒意大利面食产品及其制造方法
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摘要
The invention provides for a pasta product, that is enriched with a psyllium composition, wherein the psyllium is present in an amount from about 1.0 g to about 5.0 g per two ounces of pasta product. Also provided is a method to incorporate a psyllium product which comprises pretreating the psyllium so as to prepare it for combination with a pasta flour, such as semolina flour. The resulting pasta product has a sufficient amount of psyllium to alter the level of serum cholesterol in the consumer.
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