premiscelatore refined food products premiscelatore refined for food products and method of mixing and mixing process

• 1. 养生杂粮混合食品及其制成的米糊 [P] . 中国专利： CN103876033A . 2014-06-25
• 2. 基于添加有食品增补剂的植物乳凝乳生产食品糊的方法及由此得到的食品糊 [P] . 中国专利： CN102164499B . 2014.05.07
• 3. premiscelatore refined for food products and method of mixing [P] . IT1288031B1 . 1998-09-10

  机译： 用于食品的精制Premiscelatore及其混合方法

• 4. Food product comprising a mixture of refined a raw material additive refinavel and fat and process for its preparation [P] . PT100585B . 2000-01-31

  机译： 包含精制的原料添加剂精制油和脂肪的混合物的食品及其制备方法

• 5. Food product comprising a mixture of refined a raw material additive refinavel and fat and process for its preparation [P] . PT100585A . 1993-09-30

  机译： 包含精制的原料添加剂精制油和脂肪的混合物的食品及其制备方法

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• 4. Deterministic models to explain the phenomenon of interfacial mixing in refined products pipelines. [D] . Patrachari, Anirudh Ramanujan. 2012
• 5. Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment [O] . Simon Mezgec, Tome Eftimov, Tamara Bucher, -1
• 6. Make to stock and mix to order:choosing intermediate products in the food-processing industry [O] . Akkerman, Renzo, van der Meer, Dirk, van Donk, Dirk Pieter 2010

• 1. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 2. Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process [J] . Hiba N. Rajha ,Nada El Darra ,Zeina Hobaika . 食品与营养科学（英文） . 2014,第4期
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• 5. DART-MS用于食品包装中添加剂和食品中药物残留的快速分析和鉴定 [A] . 郭彧满 . 2013