Buckwheat tea with hips

• 1. 一种含有荞麦和铬元素的富铬荞麦茶及其制备方法 [P] . 中国专利： CN112931664A . 2021-06-11
• 2. 来自发芽荞麦种子和荞麦叶茶的保健酒酿制方法 [P] . 中国专利： CN104789413A . 2015-07-22
• 3. Process for producing germinated buckwheat tea and germinated cereal tea and germinated buckwheat tea and germinated cereal tea extract beverage composition [P] . 韩国专利： KR970000089A . 1997-01-21

  机译： 生产发芽的荞麦茶和发芽的谷物茶以及发芽的荞麦茶和发芽的谷物茶提取物饮料组合物的方法

• 4. METHOD TO MANUFACTURE HEALTH TEA WITH BUCKWHEAT, MILK, AND WALNUTS, HEALTH TEA COMPOSITE THEREOF, AND BUCKWHEAT LATTE [P] . 韩国专利： KR20170065132A . 2017-06-13

  机译： 用荞麦，牛奶和核桃，由其制成的保健茶和荞麦制成的保健茶的方法

• 5. BLACK BUCKWHEAT MEDICAL TEA AND BLACK BUCKWHEAT MEDICAL WATER [P] . 韩国专利： KR20090021236A . 2009-03-02

  机译： 黑荞麦药用茶和黑荞麦药用水

• 1. Current Situations and Development Ideas of Buckwheat Tea Industry in Liangshan Prefecture [J] . Fayong, GONG, Shiming, 亚洲农业研究：英文版 . 2013,第006期
• 2. Chinese Tea Tradition：From Tea Service to Tea Drinking [J] . LiangFeng 中外文化交流：英文版 . 2003,第005期
• 3. CONDITIONS OF HIGHER HEALTHY INGREDIENTS PRESERVE IN TARTARY BUCKWHEAT TEA PRODUCING [C] . Yang Jingdong, Zou Liang, Zhao Gang International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN) . 2006
• 4. Tea Culture Exploration in Taiwan and the Application of Tea Set to Tea Table Display: Tea Ware and Its Poetic Dwelling =臺灣茶文化探索暨茶器運用於茶席擺設考─茶器與其詩意的棲居 [D] . Huang, Yu-Fang. 2018
• 5. Antioxidant Capacity Metal Contents and Their HealthRisk Assessment of Tartary Buckwheat Teas [O] . Zhiqiang Li, Zhijian Li, Yue Huang, 2020
• 6. Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas [O] . Zhiqiang Li, Zhijian Li, Yue Huang, 2020

• 1. Distribution of Forms of Sulphur and Their Relationships with Soil Attributes in Tea Growing Soils under Different Agro-climatic Zones of Northeastern India [J] . Ranjan Bera ,Antara Seal ,A.K.Chatterjee . NASS农业科学杂志 . 2019,第001期
• 2. Phylogenetic relationships between purple and tea-green individuals of the blue swimming crab Portunus trituberculatus by PCR-SSCP analysis [J] . CHI Da-li ,GAO Huan ,SHEN Song-dong . 农业科学与技术 . 2009,第001期
• 3. GREEN TEA FESTIVAL--In April,2005,in an early spring for outing and tea tasting,Wuyutai Teahouse comes along with topten high-quality green tea [J] . . 中国对外贸易：英文版 . 2005,第8期
• 4. 苦荞麦降脂茶的研制 [C] . 成剑峰 ,郭文娟 . 中药类保健食品研制与中医养生方法研究专题研讨会 . 2013
• 5. 金荞麦叶发酵茶咀嚼片工艺、毒理研究及荞麦食品安全调查 [A] . 胡涛 . 2016