Process for producing germinated buckwheat tea and germinated cereal tea and germinated buckwheat tea and germinated cereal tea extract beverage composition

摘要

In the present invention, buckwheat (and cereal) is germinated at a temperature of 0C to 45C so as to have a root length of from 0.01 cm to 20 cm, preferably from 0.1 cm to 10 cm to increase the rouin content in the buckwheat, C, followed by cooling and then roasting for about 20 minutes to 25 minutes at a temperature of about 300 [deg.] C. The tea is then extracted by one method and the beverage composition /RTI