首页>
外国专利>
TOFU PRODUCTS TOLERANT TO FREEZING AND PROCESS FOR PRODUCING THE SAME
TOFU PRODUCTS TOLERANT TO FREEZING AND PROCESS FOR PRODUCING THE SAME
展开▼
机译:豆腐耐冻的产品及其生产过程
展开▼
页面导航
摘要
著录项
相似文献
摘要
A process for producing a Tofu product which comprises adding native gellan gum and processed starch to soy milk at a high temperature, then adding a coagulating agent thereto for coagulation, heating and pasteurizing the Tofu product and freezing it.
展开▼