首页> 外文OA文献 >Studies on Yu fraction as by-product on Tofu processing. Part II. Protein nutritional values of Yu (supernatant of coagulated soymilk) on Tofu processing.

【2h】

Studies on Yu fraction as by-product on Tofu processing. Part II. Protein nutritional values of Yu (supernatant of coagulated soymilk) on Tofu processing.

机译：豆腐加工副产物的YU级分。第二部分。玉胶（凝固豆浆上清液）对豆腐加工蛋白质营养价值。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kazuyoshi OKUBO; Kiyohide SONE; Toshiyuki KOSUGI; Tadashi HONMA; Kouichi ROKUKAWA; Akitugu YANO;
展开▼
作者单位

展开▼
年度 1990
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. [J] . Kao FJ, Su NW, Lee MH Journal of Agricultural and Food Chemistry . 2003,第21期

机译：豆浆中硫酸钙的浓度对豆腐硬组织的微结构和豆腐乳清蛋白组成的影响。
2. Effects of the beta -glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing. [J] . Ryu YoungGi, Won Bomi, Park HaeRyung, Journal of the Science of Food and Agriculture . 2010,第5期

机译：β-糖苷酶反应对豆腐加工过程中异黄酮生物转化和质量的影响。
3. Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process [J] . Zuo Feng, Chen Zhenjia, Shi Xiaodi, Food Chemistry . 2016,第deca15期

机译：高温高压蒸煮制豆浆凝结对豆腐产量和质地特性的影响
4. Soybean Components Affect Physicochemical Properties of Soymilk, Coagulation Reactivity and Tofu Texture [C] . Kyoko Toda, Kyoko Chiba, Kazuhiro Yagasaki, Symposium on chemistry, texture, and flavor of soy . 2010

机译：大豆组分影响豆浆，凝固反应性和豆腐纹理的物理化学性质
5. Structural and functional studies on protein factors involved in pre-mRNA 3' processing. [D] . Bai, Yun. 2010

机译：对涉及前mRNA 3'加工的蛋白质因子的结构和功能研究。
6. Assessing the influence of scanner background noise on auditory processing. II. An fMRI study comparing auditory processing in the absence and presence of recorded scanner noise using a sparse design [O] . Nadine Gaab, John D.E. Gabrieli, Gary H. Glover 2007

机译：评估扫描仪背景噪声对听觉处理的影响。二。 fMRI研究使用稀疏设计比较了在不存在和存在记录的扫描仪噪声的情况下的听觉处理
7. Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III. Measurement of Coagulation Process of Soymilk by a Rotational Viscosimeter (Viscograph). [O] . Tadahiko OHARA, Kunio KUROKOUCHI, Hiroshi OHHINATA, 1992

机译：豆腐和豆腐制造中豆浆凝固过程研究。第三部分。旋转粘度计（VisCograph）测量豆浆的凝血过程。
8. Use of Sugarcane and Other by-Products in Ruminant Nutrition. Part of a Coordinated Programme on Isotope-Aided Studies on Non-Protein Nitrogen and Agro-Industrial by-Products Utilization by Ruminants with Particular Reference to D [R] . Vitti Marcondes, D. M. S. S. 1985

机译：甘蔗和其他副产品在反刍动物营养中的应用。关于反刍动物非蛋白氮和农业工业副产品利用的同位素辅助研究的协调计划的一部分，特别参考D

Studies on Yu fraction as by-product on Tofu processing. Part II. Protein nutritional values of Yu (supernatant of coagulated soymilk) on Tofu processing.

著录项

引文网络

相似文献

相关主题

期刊订阅