首页> 外国专利> SETTLEMENT COMPOSITION CONTAINING PORK EMULSION AND SALT SOLUBLE PROTEIN PREPARED BY USING UNFAVORED MEAT, PREPARATION METHOD THEREOF, AND METHOD FOR PRODUCING RECONSTITUTION MEAT

SETTLEMENT COMPOSITION CONTAINING PORK EMULSION AND SALT SOLUBLE PROTEIN PREPARED BY USING UNFAVORED MEAT, PREPARATION METHOD THEREOF, AND METHOD FOR PRODUCING RECONSTITUTION MEAT

机译:用未经加工的肉制备的包含猪肉乳状液和盐溶性蛋白质的沉降成分,其制备方法和制备重组肉的方法

摘要

PURPOSE: A settlement composition containing pork emulsion and salt soluble protein, a preparation method thereof, and a method for producing reconstitution meat are provided. The settlement composition having an improved taste is prepared by using unfavored meat, so that the fresh meat and import meat can be substituted with the settlement composition. CONSTITUTION: The settlement composition contains 70 to 90 wt.% of pork emulsion and 10 to 30 wt.% of salt soluble protein. The method for preparing the settlement composition containing pork emulsion and salt soluble protein comprises the steps of: (a) separately pulverizing the red meat and fat of pork; (b) adding water and salt into the pulverized red meat and fat of pork and mixing them; (c) chopping the pork mixture and storing it at cool temperature to obtain the pork emulsion; (d) homogenizing the pulverized red meat of pork and filtering it to remove connective tissue; (e) centrifuging the filtered solution and removing the supernatant to obtain a lower layer containing the salt soluble protein; (f) adding salt into the salt soluble protein containing lower layer, and storing it at cool temperature to obtain the salt soluble protein; and (g) mixing the pork emulsion with the salt soluble protein.
机译:目的:提供一种包含猪肉乳剂和盐溶性蛋白质的沉降组合物,其制备方法和生产复原肉的方法。通过使用劣质的肉来制备具有改善的味道的沉降组合物,从而可以用沉降组合物代替新鲜的肉和进口肉。组成:该沉降组合物包含70至90重量%的猪肉乳液和10至30重量%的盐溶性蛋白质。包含猪肉乳剂和盐溶性蛋白质的沉降组合物的制备方法包括以下步骤:(a)分别粉碎猪肉的红肉和脂肪; (b)将水和盐加入粉状的红肉和猪肉中,并混合; (c)将猪肉混合物切碎并在低温下储存以获得猪肉乳剂; (d)将猪肉的粉碎的红肉匀浆并过滤以除去结缔组织; (e)离心过滤的溶液并除去上清液,以获得含有盐溶性蛋白质的下层; (f)将盐加入到含盐溶性蛋白质的下层中,并在低温下保存以获得盐溶性蛋白质; (g)将猪肉乳剂与盐溶性蛋白质混合。

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