METHOD FOR FORMING FOAM-CONTAINING FOOD DOUGH CONSISTING MAINLY OF RICE FLOUR AS RAW MATERIAL, FOAM-CONTAINING FOOD DOUGH, BREAD TASTE FOAM-CONTAINING FOOD BY USING THE SAME DOUGH AND METHOD FOR FORMING THE SAME FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a non-allergic (without causing allergic symptoms) bread-taste food by using rice flour as a main raw material, and the bread taste food.;SOLUTION: The subject foam-containing food dough is obtained by using the rice flour and one of the non-allergic crosslinked starch equivalent to dog tooth violet starch such as the dog tooth violet starch, potato starch or mixed flour as main raw materials, utilizing the non-allergic crosslinked starch as a cell structure stabilizer (a foam-containing structure stabilizer), mixing both of them (the rice flour with dog tooth violet starch, or the like), yeast and water, and kneading to produce a dough having a suitable viscoelasticity. The non-allergic bread taste food obtained by baking the dough is also provided.;COPYRIGHT: (C)2005,JPO&NCIPI