SALES METHOD FOR COOKED FOOD

摘要

PPROBLEM TO BE SOLVED: To provide a sales method for cooked food capable of easily grasping whether nutrition balance of a cooked food related to combination is favorable or not when freely selecting and combining a plurality of cooked foods and purchasing them. PSOLUTION: The cooked foods 7 are divided into a plurality of food groups (e.g. a group for a glucide source, a group for a protein source, or a group for a vitamin source or a mineral source) for each principal nutrition and are individually stored in food containers 1, 2, and a nutrition display label 10 color-coded correspondingly to each food group is provided in each storage body to sell the cooked food. PCOPYRIGHT: (C)2005,JPO&NCIPI