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Fats and oils composition for reducing lipids in blood
Fats and oils composition for reducing lipids in blood
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机译:用于减少血液中脂质的油脂组合物
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摘要
The present invention relates to fats and oils composition for reducing lipids in blood, comprising a triglyceride in which specified fatty acids are artificially combined at the first portion, the second portion and third portion of the triglyceride molecule. The present composition is preferably useful for foods. Such fats and oils composition for reducing lipids in blood, comprising triglycerides containing a RMRLRM triglyceride as an effective component, having Formula I. In formula I, wherein RM is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, RL is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C1 is the first carbon of the triglyceride, C2 is the second carbon of the triglyceride, and C3 is the third carbon of the triglyceride. 展开▼
机译:本发明涉及用于减少血液中脂质的油脂组合物,其包含甘油三酸酯,其中在甘油三酸酯分子的第一部分,第二部分和第三部分人为地结合了特定的脂肪酸。本发明的组合物优选用于食品。此类用于减少血液中脂质的油脂组合物,其包含含有R M Sub> R L Sub> R M Sub>甘油三酸酯作为有效成分的甘油三酸酯,具有I.在式I中,其中R M Sub>是具有8至10个碳原子的饱和中链脂肪酸的酰基,R L Sub>是单不饱和的酰基具有16至18个碳原子的长链脂肪酸,C 1 Sup>是甘油三酸酯的第一个碳,C 2 Sup>是甘油三酸酯的第二个碳,而C 3 Sup>是甘油三酸酯的第三个碳原子。 <图像alt =“嵌入式图像” file =“ US06827963-20041207-C00001.GIF” he =“ 47.2878” imgContent =“ undefined” imgFormat =“ GIF” wi =“ 148.3272 “ /> Chemistry>
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