PRODUCTION OF COMPOSITION FOR IMPROVING STAMINA USING UNRIPE RED PEPPER JUICE, GARLIC JUICE, GREEN ONION JUICE AND MACKERELS' SKIN EXTRACT AND COMPOSITION FOR IMPROVING STAMINA PRODUCED THEREBY

摘要

PURPOSE: A method for producing a composition for improving stamina using unripe red pepper juice, garlic juice, green onion juice and a mackerels' skin extract is provided. It boosts sexuality and stamina of younger middle-aged men and older middle-aged men, in particular old men lessens shoulder pain. CONSTITUTION: After squeezing juice from vegetables such as unripe red pepper, garlic and green onion, 20 to 30% by weight of vegetable juice is mixed with 70 to 80% by weight of the mackerels' skin extract, extracted at a pressure of 1 atm, at 100 to 130deg.C, dried at 20 to 25deg.C for 24 to 36hr at 1 atm and ground into 200 to 300meshes. The composition can be added with the cow skin extract or the pig skin extract.