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Onion Juice Assisted Green Reduction Of Graphene Oxide With Tunable Structural And Optical Properties: Effect Of Onion Juice Concentration And Reaction Temperature

机译：洋葱汁辅助绿色氧化物的绿色还原结构和光学性质：洋葱汁浓度和反应温度的影响

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Sumeet Kumar; Dipjyoti Bhorolua; Animesh K. Ojha; Ashok Kumar;
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Onion Juice Assisted Green Reduction Of Graphene Oxide With Tunable Structural And Optical Properties: Effect Of Onion Juice Concentration And Reaction Temperature

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