METHOD OF PROCESSING HONGJU BREWED FROM BLACK RICE

摘要

PURPOSE: A method for preparing Hongju wine using polished black rice is provided, which polished black rice easily absorbs water, and does not burn during distillation to prepare high quality Hongju wine which has useful components, and taste and flavor of black rice as well as native taste and flavor. CONSTITUTION: The method for preparing Hongju wine using polished black rice comprises the steps of: steaming starch materials and drying them to prepare the steamed rice for making wine(Sul Bap); mixing the steamed rice for making wine(Sul Bap), a certain amount of fermenting agent and a certain amount of water; fermenting and maturing the mixture to prepare fermented mash; distilling the fermented mash to prepare distilled wine; and dipping at least one herb medicines including Lithospermum etythrobizon(gromwell) in the distilled wine, wherein the polished black rice is 7% milling rice or 8% milling rice.