METHOD OF PROCESSING HONGJU BREWED USING A GERMINATION BARLEY AND HONGJU THEREOF

摘要

PURPOSE: A method for manufacturing red liquor(Hongju) using malted barley is provided to promote fermentation and enhance fermentation rate and immunity of human body. CONSTITUTION: A method for manufacturing red liquor(Hongju) using malted barley comprises: a step of immersing and steaming white rice and inoculating 0.1% of Aspergillus shrousamii; a step of fermenting bred yeast at 30C and 70% of moisture for three days; a step of making distiller's yeast; a step of adding water to bred yeast and adding distiller's yeast; a step of fermenting in a storage container at 20C for three days; a step of adding cooled white rice to fermentation; a step of fermenting/maturing the fermentation at 20C for 12 days; a step of distilling ferment to obtain distilled liquid; and a step of immersing 5% of Lithospermum erythrorhizon in the distilled liquid.