METHOD FOR PRODUCING food products from microalgae and kelp

摘要

1.method u043fu043eu043bu0443u0447u0435u043du0438u00a0 food product from micro algae and brown algae, including grinding, alkali processing, homogenization, the digestion of the food, sweet and sour the introduction of additives and u0440u0430u0441u0444u0430u0441u043eu0432u043au0443, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 orderafter u0438u0437u043cu0435u043bu044cu0447u0435u043du0438u00a0 first u043fu0440u043eu0432u043eu0434u00a0u0442 processing microalgae solution at ph NaOH 1112 at room temperature for an hour with u043fu043eu0441u0442u043eu00a0u043du043du044bu043c cocktail and p ri ratio of dry biomass of algae: the solution NaOH 1, 2025, after which the u043eu0442u0434u0435u043bu00a0u044eu0442 u044du043au0441u0442u0440u0430u0433u0435u043du0442 and use it u0434u043bu00a0 5-6 hour alkali hydrolysis mixture of brown water u0440u043eu0441u043bu0435u0439 at room temperatureu043fu043eu0441u0442u043eu00a0u043du043du043eu043c u043fu0435u0440u0435u043cu0435u0448u0438u0432u0430u043du0438u0438 and the ratio of mixture of dry biomass of brown algae: u044du043au0441u0442u0440u0430u0433u0435u043d 1: 1015, neutralizing u0433u043eu043cu043eu0433u0435u043du0430u0442u0430 food acid u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 to ph 5.5 - 5.8, as well as additives u0432u0432u043eu0434u00a0u0442 u0432u043eu0434u043eu0440u0430u0441u0442u0432u043eu0440u0438u043cu044bu0439 - carotene in the amount of 0.1% - 0.2% of the total mass of the product.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the brown algae are used in mixture in equal u0447u0430u0441u0442u00a0u0445 per dry biomass.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, what are the micro algae and brown algae to u043cu0435u043bu043au043eu0434u0438u0441u043fu0435u0440u0441u043du043eu0433u043e u0441u043eu0441u0442u043eu00a0u043du0438u00a0.