The present invention relates to a squid mulhoe and its manufacturing method to eat noodles using a squid mulhoe and the broth eating by finely live squid sliced tinge various seasoning, more particularly to a plant height in consideration make every spice pepper paste and, eaten by finely squid to be seasoning obtained by adding a lemon aging broth to a plant height of sliced blended and then, by eating the number of the spices do the noodles sari made of sweet potato starch, cool with the acidity by lemon fermentation water and spicy squid mulhoe the squid mulhoe to feel the gaeunhan finish by cold noodles to eat after I eat squid mulhoe taste and feel at the same time relates to the noodle and a method of manufacturing the same.; The inventors squid mulhoe noodles and a production method, hot pepper paste one end of sugar 5 ㎏ syrup 1 ㎏ chopped garlic and ginger blended with 0.41 ㎏-obtained plant height and the number which lemon aging aging lemon one days, and a number of aging the lemon total weight % of the plant height 7 weight% sugar and 0.5% by weight of the red pepper 0.07% by weight of the blended broth, placed into cucumber, finely sliced times the squid to the broth, carrot, lettuce with an addition of squid mulhoe; Plant height and a generating step of the squid mulhoe the blended broth to being added to more noodles sari made of potato starch, a red pepper paste say, 5 ㎏ sugar syrup 1 ㎏ chopped garlic and ginger 0.41 ㎏ the encased; And then sliced into a predetermined size by washing the lemon, lemon aging step to put in water and aged 1 days; The aging can lemon plant height 7㎏ obtained through the manufacturing process in plant height Lemon aging obtained by the production process and the sugar 0.5㎏ and chili powder broth generation step of 0.07㎏ mixture in combination with; Squid recovery step to put an appropriate amount to the bowl of a live squid finely sliced with a predetermined size; In inland water phase in the bowl of the squid it injected pouring broth obtained by the above production process and gravy; Sub material additional steps to add the cucumbers, pears, carrots and lettuce in a bowl with the broth and spiced squid; Further characterized in that the squid is mulhoe broth noodles sari made of sweet potato starch to the encased consisting contain noodles ferns additional step is further added.
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