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Bread maker and control method thereof

机译:面包机及其控制方法

摘要

A bread maker to perform a bread making process including a main body forming an oven compartment; upper and lower kneading drums spaced apart from each other inside the oven compartment, each kneading drum having a holding part holding opposite ends of a mixing bag filled with dough; a drum driving part rotating the kneading drums in clockwise and counterclockwise directions to knead the dough contained in the mixing bag; an auxiliary power supply to supply power when power supply of a primary power supply is cut off; a rotation sensing part sensing rotation position of the kneading drums; and a controller which receives power from the auxiliary power supply, measures a time interval from interruption to resumption of the power supply, determines whether the measured time exceeds a predetermined limit of power-interruption time, and ends the bread making process when the measured time exceeds the predetermined limit of power-interruption time. Thus, when power supply is resumed after the power-interruption time excessively passes, the bread making process is ended, and the mixing bag is easily removed.
机译:一种进行面包制作过程的面包机,包括形成烤箱室的主体;在烤箱室内部彼此间隔开的上,下捏合鼓,每个捏合鼓具有保持部,该保持部保持装有面团的混合袋的相对端。鼓驱动部,使上述捏合鼓沿顺时针方向和逆时针方向旋转,从而将上述混合袋中的生面团揉捏。辅助电源,当主电源的电源被切断时提供电源;旋转感测部感测捏合鼓的旋转位置;控制器从辅助电源接收电力,测量从电源中断到恢复的时间间隔,确定所测量的时间是否超过电源中断时间的预定极限,并在所测量的时间结束面包制作过程超过断电时间的预定限制。因此,当在中断时间过长之后恢复供电时,面包制作过程结束,并且混合袋易于取出。

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