System of typification of the meat of animals and other derivative products, in function of the species, race and/or food (Machine-translation by Google Translate, not legally binding)

摘要

System for typing meat from animals and other derived products, depending on the species, breed and/or diet. System for typing the meat of animals and their products, depending on the species, breed and/or diet. By extracting the total fat from samples of live or slaughtered animals it is possible to determine the feeding pattern received by the animal by comparing it with reference samples, thus allowing to know, for example, whether the animal has been intensively primed or in its natural environment (mountain cattle, iberian pig). For this, a chemical sensor is used that statistically analyzes the fragmentations in a mass spectrometer. The process is also applicable to samples of cured, cooked and derived by-products such as milk and butter, and in general any sample containing fat. (Machine-translation by Google Translate, not legally binding)