机译：The effects of Artichoke (Cynara scolymus L.) Leaf Extract on the microbial and chemical quality of Sardine (Sardina pilchardus Walbaum, 1792) fish patties and shelf life modeling
机译：Risk assessment of the alimentary transmission of tick-borne encephalitis viruses from goats to humans by milk and milkproducts in Swiss alpine regions
机译：Outcome and acceptability of an educational intervention programme on food-borne diseases and food safety behaviour for food handlers and related sectors in Sri Lanka
机译：Using grey and regression prediction models to estimate the aerobic plate bacteria counts on frozen squid rings (Loligo Vulgaris Lamarck, 1798) during the thawing process
