Procedure for obtaining a food meat product and product obtained (Machine-translation by Google Translate, not legally binding)

摘要

Process for obtaining a food meat product, and product obtained, specifically a product based on lamb meat with appearance and flavor of ham, comprising: incorporation of salt to the piece of fresh lamb meat, with or without bone, in a proportion of 4 kg of salt per kg of meat. Allow to absorb the salt for 50 hours. Wash the salt and let it marinate for 48 hours with water, garlic, bay leaf and sweet red paprika. Hang 48 hours in a chamber at 8º c. Go to the dryer and leave for approximately 3 months under low ambient temperature conditions. (Machine-translation by Google Translate, not legally binding)