The present invention relates to a method for manufacturing canned fish (fish) and canned food prepared by the above, more specifically, preparing the early food; Pretreatment of said predator; Steaming the pretreated premise for canning; Degassing the steamed canned meat at 80-120 ° C. for 10-20 minutes; Sealing the degassed canned produce; Washing the sealed canned food; Sterilizing the washed canned fish at 116-126 ° C. for 50-70 minutes; And cooling the canned sterilized canned food, wherein the pre-treatment of the freshly prepared food includes: selecting the fresh food; Removing and trimming the portion (1), caudal fin (2), dorsal fin (3), medium fin and intestine (4), and scales from the head of the selected predator; Salt-treating the trimmed predator; Naturally drying the salted premature plants; And it relates to an early stage canned food manufacturing method comprising the step of dehydrating after washing the dried early stage products and canned crude meat produced thereby.;Early, Oysters, Canned, Boiled, Seasoned
展开▼
