PURPOSE: Boiled pig's feet(Jokbal) and a processing method thereof are provided to remove specific taste of normal Jokbal using herbal ingredients, deep seawater, seasoning, sweetener, and meat tenderizer. CONSTITUTION: A method for preparing boiled pig's feet(Jokbal) comprises the following steps of: placing 60 parts normal soup, 30 parts deep seawater, 0.4 part sliced mulberry root, 0.3 part Schisandrae Fructus, 0.3 part Illicium verum, 0.3 part Paeoniae Radix, 0.3 part Angelicae Radix, 0.3 part Lycii Fructus, 2 parts leeks, 2 parts radishes, 2 parts onions, 0.6 part ginger, 0.4 part millet jelly, 0.4 part jujube, 0.4 part licorice, and 0.3 part refined rice wine in a pot; adding pig's feet in the pot and boiling with all those ingredients for 90 minutes; taking out the Jokbal and deboning it; and rolling the flesh, steaming with weak heat for 60 minutes, and slicing the rolled flesh.
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