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ONION EXTRACT, METHOD FOR PRODUCING THE SAME, AND FOOD PRODUCT USING THE ONION EXTRACT

机译:洋葱提取物,其制造方法以及使用洋葱提取物的食品

摘要

PROBLEM TO BE SOLVED: To provide an onion extract especially giving food product rich sweetness and body taste which are originally obtained by heating onion, and especially rich sweetness peculiar to heated onion: to provide a method for producing the onion extract: and to provide food product containing the onion extract.;SOLUTION: This onion extract is such that the total peak area of furfuryl alcohol, 5-methylfurfural, acetylfuran, and furfural in a gas chromatograph is twice or above of the peak area of decane when admixing 1 ppm decane with the onion extract, and an absorbance in 450 nm when diluting to 100 times is not more than 1.5.;COPYRIGHT: (C)2010,JPO&INPIT
机译:解决的问题:提供一种洋葱提取物,特别是赋予食品最初通过加热洋葱获得的丰富的甜味和身体味道,尤其是加热的洋葱特有的丰富的甜味:提供一种生产洋葱提取物的方法:并提供食物含有洋葱提取物的产品;解决方案:这种洋葱提取物使得在气相色谱仪中糠醇,5-甲基糠醛,乙酰呋喃和糠醛的总峰面积是混合1 ppm癸烷时癸烷峰面积的两倍或以上。用洋葱提取物稀释至100倍时在450 nm处的吸光度不大于1.5 .;版权所有:(C)2010,JPO&INPIT

著录项

  • 公开/公告号JP2010142147A

    专利类型

  • 公开/公告日2010-07-01

    原文格式PDF

  • 申请/专利权人 KANEKA CORP;

    申请/专利号JP20080321659

  • 申请日2008-12-17

  • 分类号A23L1/212;A23L1/221;

  • 国家 JP

  • 入库时间 2022-08-21 19:04:23

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