首页> 外国专利> Method for producing onion extract and onion extract produced by the method

Method for producing onion extract and onion extract produced by the method

机译:洋葱提取物的制造方法以及通过该方法制造的洋葱提取物

摘要

PROBLEM TO BE SOLVED: To provide methods of producing, by heat extraction at high temperature in a short time, onion extract in which quercetin and cycloalliin as functional components having antiplatelet effect and the like are enhanced.SOLUTION: A method of producing onion extract comprises the steps of: cutting a whole onion including the outer skins, or the upper end and lower end of onion which are discarded as non-edible part; and heating the onion at 110 to 130°C for a short time of 10 to 20 minutes, thereby obtaining onion extract containing the high concentration of a functional component expected to have lifestyle disease preventive effect while maintaining the flavor of onion. The present invention also provides a functional food material, excellent in health maintenance and lifestyle disease preventive effect which contains the extract.SELECTED DRAWING: Figure 1
机译:解决的问题:提供一种通过短时间在高温下进行热提取来制备洋葱提取物的方法,其中增强了槲皮素和环烯丙基酯作为具有抗血小板作用的功能成分等。步骤:切掉整个洋葱,包括洋葱的外皮或上端和下端,将其作为不可食用的部分丢弃;然后将洋葱在110至130℃下短时间加热10至20分钟,从而获得洋葱提取物,该洋葱提取物包含高浓度的预期具有预防生活方式疾病的功能成分,同时保持洋葱的风味。本发明还提供了一种功能性食品原料,该食品原料中含有提取物,具有良好的健康维持和预防生活方式疾病的作用。

著录项

  • 公开/公告号JP6642923B2

    专利类型

  • 公开/公告日2020-02-12

    原文格式PDF

  • 申请/专利权人 東海物産株式会社;

    申请/专利号JP20150188217

  • 发明设计人 柳内 延也;塩谷 茂信;鈴木 貴則;

    申请日2015-09-25

  • 分类号A61K36/8962;A61K31/352;A61K31/54;A61P39/06;A61P9/10;A61P7/02;A61P3/04;A61P3/06;A61P35;A23L35;

  • 国家 JP

  • 入库时间 2022-08-21 11:34:18

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号