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ONION EXTRACT, METHOD FOR PRODUCING THE SAME, AND FOOD PRODUCT USING THE ONION EXTRACT

机译:洋葱提取物,其制造方法以及使用洋葱提取物的食品

摘要

PROBLEM TO BE SOLVED: To provide an onion extract giving food product strong body taste which is originally obtained by heating onion, to provide a method for producing the onion extract, and to provide food product containing the onion extract.;SOLUTION: The onion extract is such that the total peak area of furfuryl alcohol, 5-methylfurfural, acetylfuran, and furfural in a gas chromatograph is twice or above of the peak area of decane when admixing 1 ppm decane with the onion extract.;COPYRIGHT: (C)2010,JPO&INPIT
机译:解决的问题:提供一种洋葱提取物,其赋予食品以强烈的身体味道,其最初是通过加热洋葱获得的,提供了一种生产洋葱提取物的方法,并提供了包含洋葱提取物的食品。气相色谱仪中糠醇,5-甲基糠醛,乙酰呋喃和糠醛的总峰面积是将1 ppm癸烷与洋葱提取物混合时癸烷峰面积的两倍或以上。;版权所有:(C)2010 ,JPO&INPIT

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