Pieces of meat i.e. red meat, treating method for microwave oven, involves marking part of surface of meat pieces while maintaining cold and raw meat, where marking is placed on surface of meat pieces without interposition of coating

摘要

The method involves injecting brine into muscle of red meat, and slicing the muscle of red meat into individualized meat pieces, where the brine contains about 610g of sodium chloride and adjuvant for 7 liters of water. A part of surface of the meat pieces is marked at temperature sufficient for superficially roasting the surface of the meat pieces while maintaining cold and raw meat, where marking is directly placed on the surface of the meat pieces without interposition of coating. An independent claim is also included for a food package serving as a receptacle for cooking of meat pieces in a microwave oven.