Method for treating the surface of meat pieces

• 1. 一种改进的肉块果蔬块肉和果蔬混合肉块的制作方法 [P] . 中国专利： CN109463534A . 2019-03-15
• 2. 可直接食用肉块果蔬块肉和果蔬混合肉块的制作方法 [P] . 中国专利： CN109170500A . 2019-01-11
• 3. Pieces of meat i.e. red meat, treating method for microwave oven, involves marking part of surface of meat pieces while maintaining cold and raw meat, where marking is placed on surface of meat pieces without interposition of coating [P] . 法国专利： FR2934120A1 . 2010-01-29

  机译： 肉块即红肉，一种微波炉的处理方法，涉及在保持冷肉和生肉的同时标记肉块表面的一部分，其中在肉块的表面上放置标记而无需插入涂层

• 4. Method and apparatus for treating the surface of the pieces or pieces of meat [P] . 法国专利： FR1375954A . 1964-10-23

  机译： 处理一块或多块肉的表面的方法和设备

• 5. METHOD OF AND AN APPARATUS FOR TREATING THE SURFACE OF MEAT PIECES [P] . CA685130A . 1964-04-28

  机译： 处理肉块表面的方法和装置

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• 2. Survival of microorganisms on meat surfaces treated with ultra-high temperatures [D] . Mattinson, Bret Max. 1996
• 3. Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology [O] . Anshul Kumar Khare, Asim Kumar Biswas, S. Balasubramanium, 2015
• 4. Bone piece fixing method for mandibular ramus sagittal division method. Restoration, fixing and intermaxillary anchorage methods of leteral bone pieces. [O] . HIROYASU NOMA 1995
• 5. Determination of Chemical Changes that Occur during Dehydration and Storage of Serving-Size Pieces of Chicken Meat [R] . A. I. Nelson, M. P. Steinberg 1955

• 1. Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology [J] . Yashi Srivastava ,Anil Dutt Semwal ,Gopal Kumar Sharma . 食品与营养科学（英文） . 2011,第3期
• 2. Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM) [J] . S. Zainal ,K. Z. Nadzirah ,A. Noriham . 农业科学（英文） . 2013,第5期
• 3. Comparison of Radial Basis Function Neural Network and Response Surface Methodology for Predicting Performance of Biofilter Treating Toluene [J] . Sharvari C. Deshmukh ,J. Senthilnath ,Rashmi M. Dixit . 软件工程与应用（英文） . 2012,第8期
• 4. More than 800 pieces of cultural relics surfaced from the Ming Dynasty wreck ＂Nanao No.1＂ [J] . . 陶瓷科学与艺术 . 2010,第006期
• 5. Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level [J] . Amanda J. Cross ,James M. Harnly ,Leah M. Ferrucci . 食品与营养科学（英文） . 2012,第7期
• 6. 日粮能量水平对冷季舍饲育肥牦牛生产性能、屠宰性能及优质切块肉产量的影响 [C] . 景小平 ,王鸿泽 ,胡瑞 . 第十届中国牛业发展大会 . 2015
• 7. 林译《块肉余生述》本土化改写研究 [A] . 王艳 . 2017