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Being the cooking material which consists of the flesh or the fish meat of seasoning end of the paste condition which is stored in the cooking

机译:是由存储在烹饪中的糊状调味料的调味末的肉或鱼肉组成的烹饪材料

摘要

PROBLEM TO BE SOLVED: To provide a packaged pasty cooking material comprising cooked meat or fish meat produced so as to look good when displayed as an article for sale and so as to be easy to take out without leaving the cooking material in a package when used.;SOLUTION: The packaged pasty cooking material comprising cooked meat or fish meat is structured as follows: a package 12 is provided with a peripheral surface part 14 and a bottom part 16 with the top open; the bottom part 16 is provided with partition ribs 16a extending in every directions, and a plurality of partitioned parts 16b partitioned by the partition ribs 16a; the upper surfaces of the partitioned parts 16b are formed into a continuous recessed part having a curved shape with no steps and corners ranging from the partition ribs 16a or the peripheral surface part 14 to the lowermost part of the partitioned part 16b; the pasty cooking material 10 is housed in the package 12 so as to spread over a plurality of the partitioned parts 16b and partitioning ribs 16a to cover their upper parts; and the upper surface of the cooking material 10 is provided with parallel grooves 10a corresponding to the partitioning ribs 16a.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种包装的糊状烹饪材料,该烹饪材料包括制成的熟肉或鱼肉,以使其在出售时显示出良好的外观,并且易于取出,使用时无需将烹饪材料留在包装中解决方案:包含煮熟的肉或鱼肉的包装的糊状烹饪材料的结构如下:包装12设有外围表面部分14和底部16,顶部敞开。底部16设置有在各个方向上延伸的分隔肋16a,以及由分隔肋16a分隔的多个分隔部16b。分隔部16b的上表面形成为连续的凹部,该连续的凹部具有弯曲的形状,其从分隔肋16a或外周面部14到分隔部16b的最下部没有台阶和拐角。糊状烹饪材料10被容纳在包装12中,以散布在多个分隔部分16b和分隔肋16a上以覆盖它们的上部。烹饪材料10的上表面上设有与分隔肋16a相对应的平行槽10a 。;版权所有:(C)2008,日本特许经营和INPIT

著录项

  • 公开/公告号JP4594903B2

    专利类型

  • 公开/公告日2010-12-08

    原文格式PDF

  • 申请/专利权人 プリマハム株式会社;

    申请/专利号JP20060170405

  • 发明设计人 筒井 光章;土屋 知子;喜多 正典;

    申请日2006-06-20

  • 分类号A23L1/317;A23L1/48;A23L1/325;B65D85/72;B65D1/36;

  • 国家 JP

  • 入库时间 2022-08-21 18:16:49

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