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Choose Your Title: Kosher Minced Fish Cooking, Fish Cooking with a Food Processor, International Fish Recipes

机译：选择你的标题：犹太剁碎的鱼烹饪，用食物处理器烹饪鱼，国际鱼食谱

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Contents: Kosher minced fish cooking; Fish cooking with a food processor; International fish recipes.

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作者
Regenstein, J. M. ; Regenstein, C. E.;
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年度 1981
页码 1-36
总页数 36
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Fishes; Food preparation; Diets; Food habits; Cookery;

机译：鱼类;食物准备;饮食;饮食习惯;烹饪;
入库时间 2022-08-29 11:24:42

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1. Color, cooking loss and textural properties of patties as affected by catfish belly flap mince size and cooking method. [J] . Jin M. Kim, Green B. Journal of aquatic food product technology . 2007,第1期

机译：受cat鱼肚皮瓣切碎的大小和烹饪方法的影响，肉饼的颜色，蒸煮损失和质地特征。
2. The Fifth International Fishing Industry Safety and Health Conference (IFISH 5): A Gathering of International Safety and Health Experts in Commercial Fishing, Aquaculture and Seafood Processing [J] . Lincoln Jennifer Journal of Agromedicine . 2019,第4期

机译：第五届国际渔业行业安全和健康会议（IFESH 5）：商业捕鱼，水产养殖和海产加工中的国际安全和健康专家的聚集
3. CATFISH PATTIES: Mince Size, Cooking Method Affect Final Product [J] . Jin Kim, Bartholomew Green Global Aquaculture Advocate . 2005,第6期

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4. Probabilistic Exposure Assessment to Phycotoxins by Recreational Shellfish Harvesters: Results and Influence of Shellfish Species and the Cooking Process [C] . Cyndie Picot, G. Limon, G. Durand, International Conference on Molluscan Shellfish Safety . 2014

机译：娱乐贝类收割机对植物毒素的概率暴露评估：贝类物种与烹饪过程的结果和影响
5. Comparison of methods to verify end-point cooking temperature of channel catfish fillets. [D] . Tokarskyy, Oleksandr. 2005

机译：比较验证channel鱼鱼片的最终烹饪温度的方法。
6. Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing [O] . Soudabeh Ghalamara, Sara Silva, Carla Brazinha, 2020

机译：鱼副产品的价值评估：膜处理从鳕鱼血和沙丁鱼烹饪废水中纯化生物活性肽
7. Availability and Processing of Minced Meat from Fish in the Production of a Material for Foods -I : Emulsifying Minced Meat from Lizardfish with Chicken-egg [O] . 後藤信治, 野崎征宣, 田端義明 1989

机译：食品原料生产中鱼肉碎肉的供应和加工-I：鸡肉鸡蛋蜥蜴鱼乳化肉末
8. Development of Products from Minced Fish: Booklet 8. Canned Minced Fish [R] . Baker, R. C. , Darfler, J. M. , Mulnix, E. J. 1980

机译：剁碎鱼类产品的开发：小册子8.罐头剁碎的鱼

Choose Your Title: Kosher Minced Fish Cooking, Fish Cooking with a Food Processor, International Fish Recipes

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