METHOD FOR ENERGY- AND COST-EFFICIENTLY PROVIDING FRESHLY BAKED BREAD AT A RETAIL LOCATION.

• 1. 一种基于综合测量方式的无人值守零售的商品识别和防作弊系统及其方法 [P] . 中国专利： CN108564713A . 2018-09-21
• 2. 一种实现终端接入零售业务提供商的方法和装置 [P] . 中国专利： CN101184045B . 2010.08.25
• 3. METHOD FOR ENERGY- AND COST-EFFICIENTLY PROVIDING FRESHLY BAKED BREAD AT A RETAIL LOCATION. [P] . NL2004006C2 . 2011-06-23

  机译： 一种在零售位置以经济高效的方式提供新鲜出炉的面包的方法。

• 4. DEVICE AND METHOD FOR COOLING FRESHLY BAKED BREAD [P] . 世界知识产权组织专利： WO2020032907A1 . 2020-02-13

  机译： 冷却新鲜出炉的面包的装置和方法

• 5. Method and apparatus for cool down of blocks of hot, porous material, in particular of freshly baked bread, etc. [P] . 德国专利： DE2911895A1 . 1980-10-16

  机译： 用于冷却热的多孔材料块，特别是新鲜出炉的面包等的块的方法和设备。

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• 7. Impact of chilling, freezing and final baking on the weightloss in part baked bread [C] . Nasser Hamdami, Alain Le Bail, J.Y. Monteau 2004 CIGR International Conference : Collection of Extent Abstracts . 2004
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• 9. Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread [O] . Huisong Wang, Guangchang Pang 2020
• 10. Managing freshly baked bread: statistical analyses of demand patterns; suggestions for improvement of control principles. [O] . Mora Rueda Carlos 2016

• 1. Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface [J] . Hinar A. Seleem ,Azza A. Omran . 食品与营养科学（英文） . 2014,第22期
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