PRODUCING METHOD OF DRIED NOODLES WITH THE SOFT AND CHEWY TEXTURE OF THE NOODLES

摘要

PURPOSE: A producing method of dried noodles is provided to offer the visco-elasticity, the stickiness, and the smoothness to the noodles by forming three layers of noodle sheets.;CONSTITUTION: A producing method of dried noodles comprises the following steps: adding alkaline chemicals and salt to a raw material containing flour, and mixing with water to form noodle dough for an outer layer; adding alginic acid or alginate, the alkaline chemicals, and the salt to the raw material containing flour, and mixing with the water to make weak alkaline noodle dough for an inner layer; laminating dough by the order of the outer layer, the inner layer, and another outer layer, and pressurizing; drawing out noodle threads from the three layered dough, and steaming; and drying and cooling the noodle threads.;COPYRIGHT KIPO 2011