A MANUFACTURING PROCESS OF A MEAT FOR SWEET-AND-SOUR PORK AND PORK CUTLET

摘要

PURPOSE: method pig and pork sweet and sour sliced meat pork for cooking are provided to surface of cutting in and immerse solidify liquid before. ;CONSTITUTION: method pig and pork sweet and sour pork sliced meat following steps for cooking: the constant dimensions and thickness of cutting surfaces pork slice; It washs pork and is put into cold water with cold water soak pork; It includes Kiwi berry, pineapple, Radix Glycyrrhizae radix, cortex cinnamomi aging that insertion burger, which is put into curing solution,; The vacuum packaging pork. ;The 2011 of copyright KIPO submissions